Content and characteristics of ivermectin in master formulations
Keywords:
high pressure liquid chromatography, ivermectin, quality control.Abstract
Introduction: Following the declaration of COVID-19 as a pandemic, the search for treatments intensified. In Peru, ivermectin was proposed as an initial treatment due to its supposed safety, with recommendations for its use to reduce viral load.Objective: To determine the content and characteristics of ivermectin in compounded formulas.
Methods: Quantitative, cross-sectional descriptive study. Ivermectin drop formulas (6 mg/mL) were analyzed in Lima: 3 from specialized pharmacies (samples A, B, C), 2 from a private health institution (D, E), 1 from a state health institution (F), and 1 commercial product (G). Dosage was performed using high-performance liquid chromatography, and organoleptic characteristics and pH were also measured.
Results: The dosage of commercial ivermectin was 97.5%. The dosages for samples A: 93.2% (5.59 mg/mL), B: 62.8% (3.77 mg/mL), C: 95.8% (5.75 mg/mL), D: 41.7% (2.50 mg/mL), E: 84.0% (5.04 mg/mL), and F: 36.2% (2.17 mg/mL). The pH ranged from 3.02 to 7.10, and the organoleptic characteristics varied across the samples.
Conclusions: Several samples had insufficient concentrations, revealing deficiencies in the quality of ivermectin formulations from specialized pharmacies and public health institutions in Lima.
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References
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