Publique un comentario 
Consumo alimentario durante el confinamiento por la COVID-19 en adultos sanos
Resumen
Introducción: La pandemia por la COVID-19 condujo a un confinamiento que pudo repercutir en los niveles de estrés, ansiedad, como también en el consumo de alimentos de la población en todo el mundo. Se realizó una revisión de tipo narrativa. La búsqueda bibliográfica se realizó en la interfaz PubMed de MEDLINE y la interfaz de Web of Science Core Colletion. Se incluyeron artÃculos en inglés, español y portugués, entre enero 2020 y junio 2021.
Objetivos: Describir los cambios en el consumo de alimentos durante el confinamiento por la COVID-19 en adultos sanos.
Desarrollo: De 106 artÃculos, 19 cumplieron con los criterios de elegibilidad. De los 19 artÃculos analizados, 9 de ellos observaron un aumento del consumo de carnes y embutidos, cereales, bocadillos dulces y bebidas azucaradas. Se encontró un aumento de preparaciones caseras en 5 estudios, también 5 de ellos encontraron una disminución del consumo de comida rápida. No se presentaron cambios en el consumo de lácteos, legumbres, frutas, verduras, pescados, mariscos, agua y alcohol según 7 estudios.
Conclusiones: Hubo cambios en la alimentación en parte de la población, de manera heterogénea, de acuerdo con el grupo de alimentos, producto del confinamiento por la COVID-19. Se aprecia un aumento del consumo de carnes y embutidos, cereales, bocadillos dulces y bebidas azucaradas. Disminuyó el consumo de comida rápida. No se presentaron cambios en el consumo de lácteos, legumbres, frutas, verduras, pescados, mariscos, agua y alcohol.
Palabras clave
Referencias
World Health Organization. COVID-19 Public Health Emergency of International Concern (PHEIC) Global research and innovation forum: Towards a research roadmap. WHO; 2020. [acceso: 19/08/2021]. Disponible en: https://www.who.int/publications/m/item/covid-19-public-health-emergency-of-international-concern-%28pheic%29-global-research-and-innovation-forum
Bedford J, Enria D, Giesecke J, Heymann D, Ihekweazu C, Kobinger G, et al. COVID-19: towards controlling of a pandemic. Lancet. 2020; 395(10229): 1015-18. DOI: 10.1016/S0140-6736(20)30673-5
Ali A, Sohaib M, Iqbal S, Hayat K, Khan AU, Rasool MF. Evaluation of COVID-19 Disease Awareness and Its Relation to Mental Health, Dietary Habits, and Physical Activity: A Cross-Sectional Study from Pakistan. Am J Trop Med Hyg. 2021; 104(5):1687-93. DOI: 10.4269/ajtmh.20-1451
Al-Musharaf S, Aljuraiban G, Bogis R, Alnafisah R, Aldhwayan M, Tahrani A. Lifestyle changes associated with COVID-19 quarantine among young Saudi women: A prospective study. PLoS One. 2021; 16(4):e0250625. DOI: 10.1371/journal.pone.0250625
Ammar A, Brach M, Trabelsi K, Chtourou H, Boukhris O, Masmoudi L, et al. Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey. Nutrients. 2020; 12(6):1583. DOI: 10.3390/nu12061583
Wang C, Pan R, Wan X, Tan Y, Xu L, McIntyre RS, et al. A longitudinal study on the mental health of general population during the COVID-19 epidemic in China. Brain Behav Immun. 2020; 87:40-48. DOI: 10.1016/j.bbi.2020.04.028
Zachary Z, Brianna F, Brianna L, Garrett P, Jade W, Alyssa D, et al. Self-quarantine and weight gain related risk factors during the COVID-19 pandemic. Obes Res Clin Pract. 2020; 14(3):210-16. DOI: 10.1016/j.orcp.2020.05.004
Pellegrini M, Ponzo V, Rosato R, Scumaci E, Goitre I, Benso A, et al. Changes in Weight and Nutritional Habits in Adults with Obesity during the "Lockdown" Period Caused by the COVID-19 Virus Emergency. Nutrients. 2020; 12(7):2016. DOI: 10.3390/nu12072016
Cordain L, Eaton S, Sebastian A, Mann N, Lindeberg S, Watkins BA, et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr. 2005; 81(2):341-54. DOI: 10.1093/ajcn.81.2.341
Higgs S, Thomas J. Social influences on eating. Curr Opin Behav Sci. 2016; 9:1-6. DOI: 10.1016/j.cobeha.2015.10.005
Abenavoli L, Cinaglia P, Lombardo G, Boffoli E, Scida M, Procopio AC, et al. Anxiety and Gastrointestinal Symptoms Related to COVID-19 during Italian Lockdown. J Clin Med. 2021; 10(6):1221. DOI: 10.3390/jcm10061221
Ali A, Sohaib M, Iqbal S, Hayat K, Khan AU, Rasool MF. Evaluation of COVID-19 Disease Awareness and Its Relation to Mental Health, Dietary Habits, and Physical Activity: A Cross-Sectional Study from Pakistan. Am J Trop Med Hyg. 2021; 104(5):1687-93. DOI: 10.4269/ajtmh.20-1451
Yang GY, Lin XL, Fang AP, Zhu HL. Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study. Nutrients. 2021; 13(3):970. DOI: 10.3390/nu13030970
Celorio-Sardà R, Comas-Basté O, Latorre-Moratalla ML, Zerón-Rugerio MF, Urpi-Sarda M, Illán-Villanueva M, et al. Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients. 2021; 13(5):1494. DOI: 10.3390/nu13051494
Husain W, Ashkanani F. Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study. Environ Health Prev Med. 2020; 25(1):61. DOI: 10.1186/s12199-020-00901-5
Sánchez E, Lecube A, Bellido D, Monereo S, Malagón MM, Tinahones FJ, On Behalf Of The Spanish Society For The Study Of Obesity. Leading Factors for Weight Gain during COVID-19 Lockdown in a Spanish Population: A Cross-Sectional Study. Nutrients. 2021; 13(3):894. DOI: 10.3390/nu13030894
Yuce G, Muz G. Effect of COVID-19 pandemic on adults' dietary behaviors, physical activity and stress levels. Çukurova Med J. 2021; 46(1):283-91. DOI: 10.17826/cumj.794585
Buckland N, Swinnerton L, Kwok N, Price M, Wilkinson L, Myers A, et al. Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies. Appetite. 2021; 158:105017. DOI: 10.1016/j.appet.2020.105017
Flanagan EW, Beyl RA, Fearnbach SN, Altazan AD, Martin CK, Redman LM. The Impact of COVID-19 Stay-At-Home Orders on Health Behaviors in Adults. Obesity (Silver Spring). 2021; 29(2):438-45. DOI: 10.1002/oby.23066
Sadler JR, Thapaliya G, Jansen E, Aghababian AH, Smith KR, Carnell S. COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults. Nutrients. 2021; 13(3):901. DOI: 10.3390/nu13030901
Al-Musharaf S, Aljuraiban G, Bogis R, Alnafisah R, Aldhwayan M, Tahrani A. Lifestyle changes associated with COVID-19 quarantine among young Saudi women: A prospective study. PLoS One. 2021; 16(4):e0250625. DOI: 10.1371/journal.pone.0250625
Kolokotroni O, Mosquera MC, Quattrocchi A, Heraclides A, Demetriou C, Philippou E. Lifestyle habits of adults during the COVID-19 pandemic lockdown in Cyprus: evidence from a cross-sectional study. BMC Public Health. 2021; 21(1):786. DOI: 10.1186/s12889-021-10863-0
Robinson E, Gillespie S, Jones A. Weight-related lifestyle behaviours and the COVID-19 crisis: An online survey study of UK adults during social lockdown. Obes Sci Pract. 2020; 6(6):735-40. DOI: 10.1002/osp4.442
Rossinot H, Fantin R, Venne J. Behavioral Changes During COVID-19 Confinement in France: A Web-Based Study. Int J Environ Res Public Health. 2020; 17(22):8444. DOI: 10.3390/ijerph17228444
Zhang X, Oluyomi A, Woodard L, Raza SA, Adel Fahmideh M, El-Mubasher O, et al. Individual-Level Determinants of Lifestyle Behavioral Changes during COVID-19 Lockdown in the United States: Results of an Online Survey. Int J Environ Res Public Health. 2021; 18(8):4364. DOI: 10.3390/ijerph18084364
Du C, Zan M, Cho M, Fenton J, Hsiao P, Hsiao R, et al. The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic. Nutrients. 2021; 13(2):442. DOI: 10.3390/nu13020442
Kanbur S. Investigation of the effect of COVID-19 pandemic on employees' psychological symptoms and nutritional habits. Progr Nutr. 2021; 23(1):e2021107. DOI: 10.23751/pn.v23i1.11052
Neill E, Meyer D, Toh WL, van Rheenen TE, Phillipou A, Tan EJ, et al. Alcohol use in Australia during the early days of the COVID-19 pandemic: Initial results from the COLLATE project. Psychiatry Clin Neurosci. 2020; 74(10):542-9. DOI: 10.1111/pcn.13099
Scacchi A, Catozzi D, Boietti E, Bert F, Siliquini R. COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: Quarant Eat, a Cross-Sectional Study. Foods. 2021; 10(2):306. DOI: 10.3390/foods10020306
Cicero A, Fogacci F, Giovannini M, Mezzadri M, Grandi E, Borghi C, et al. COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study. Nutrients. 2021; 13(2):309. DOI: 10.3390/nu13020309
Pérez-Rodrigo C, Gianzo Citores M, Hervás Bárbara G, Ruiz-Litago F, Casis Sáenz L, Arija V, et al. Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic. Nutrients. 2021; 13(2):300. DOI: 10.3390/nu13020300
Bemanian M, Mæland S, Blomhoff R, Rabben Å, Arnesen E, Skogen J, Fadnes L. Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway. Int J Environ Res Public Health. 2020; 18(1):130. DOI: 10.3390/ijerph18010130
Coakley K, Le H, Silva S, Wilks A. Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic. Nutr J. 2021; 20(1):45. DOI: 10.1186/s12937-021-00701-9
Almandoz JP, Xie L, Schellinger JN, Mathew MS, Bismar N, Ofori A, et al. Substance use, mental health and weight-related behaviours during the COVID-19 pandemic in people with obesity. Clin Obes. 2021; 11(2):e12440. DOI: 10.1111/cob.12440
Chee MJ, Koziel Ly NK, Anisman H, Matheson K. Piece of Cake: Coping with COVID-19. Nutrients. 2020; 12(12):3803. DOI: 10.3390/nu12123803
Khubchandani J, Kandiah J, Saiki D. The COVID-19 Pandemic, Stress, and Eating Practices in the United States. Eur J Investig Health Psychol Educ. 2020; 10(4): 950-6. DOI: 10.3390/ejihpe10040067
Cecchetto C, Aiello M, Gentili C, Ionta S, Osimo SA. Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress. Appetite. 2021; 160:105122. DOI: 10.1016/j.appet.2021.105122
Minsky NC, Pachter D, Zacay G, Chishlevitz N, Ben-Hamo M, Weiner D, Segal-Lieberman G. Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine. Nutrients. 2021; 13(4):1359. DOI: 10.3390/nu13041359
AteÅŸ Özcan B, YeÅŸÄ°lkaya B. Efecto adverso de la alimentación emocional desarrollado durante la pandemia COVID-19 sobre la nutrición saludable, un cÃrculo vicioso: Un estudio descriptivo transversal. Rev Española de Nutr Hum y Diet. 2021; 25(Supl.2):e1144. DOI: 10.14306/renhyd.25.S2.1144
Al-Musharaf, S. Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic. Nutrients. 2020; 12(10):2923. DOI: 10.3390/nu12102923
Kaufman-Shriqui V, Navarro DA, Raz O, Boaz M. Dietary changes and anxiety during the coronavirus pandemic: a multinational survey. Eur J Clin Nutr. 2022; 76(1):84-92. DOI: 10.1038/s41430-021-00897-3
Bakaloudi DR, Jeyakumar DT, Jayawardena R, Chourdakis M. The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence. Clin Nutr. 2021; 41(12):3038-45. DOI: 10.1016/j.clnu.2021.04.020
Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020; 18(1):229. DOI: 10.1186/s12967-020-02399-5
Del Pozo de la Calle S, Alonso Ledesma I, Nuñez O, Castelló Pastor A, Lope Carvajal V, Fernández de Larrea Baz N, et al. Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic. Nutrients. 2021; 13(5):1443. DOI: 10.3390/nu13051443
Poskute AS, Nzesi A, Geliebter A. Changes in food intake during the COVID-19 pandemic in New York City. Appetite. 2021; 163:105191. DOI: 10.1016/j.appet.2021.105191
Izzo L, Santonastaso A, Cotticelli G, Federico A, Pacifico S, Castaldo L, et al. An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown. Nutrients 2021; 13(4):1197. DOI: 10.3390/nu13041197
Enlaces refback
- No hay ningún enlace refback.
URL de la licencia: https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es
La revista es de acceso abierto y gratuito.