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Evaluación de la contaminación por arsénico de la leche y productos lácteos
Resumen
Objetivos: Evaluar el estado de contaminación por arsénico de la leche y los productos lácteos producidos y procesados en algunas provincias y ciudades de Vietnam.
Métodos: Se analizaron un total de 367 muestras. Las muestras se digirieron antes del análisis, para eliminar los compuestos orgánicos y se determinó el contenido total de arsénico mediante espectrofotometrÃa de absorción atómica.
Resultados: Las concentraciones promedio de arsénico total en la leche lÃquida fueron 139,32 ppb; en el yogur, 169,81 ppb; en el queso, 221,38 ppb; en el pastel de leche, 232,80 ppb; y en la leche en polvo, 35,43 ppb, respectivamente.
Conclusión: Las concentraciones de arsénico en algunas muestras superan los niveles máximos permitidos según la normativa nacional.
Palabras clave
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