Antibacterial effect of the hydroalcoholic extract of Bertholletia excelsa (chestnut) bark on Staphylococcus aureus
Keywords:
anti-bacterial agents, Bertholletia, clindamycin, skin, Staphylococcus aureusAbstract
Introduction: Bertholletia excelsa Bonpl. contains active ingredients that can affect the growth of Staphylococcus aureus, the main agent that causes skin infections.
Objectives: To evaluate the antibacterial effect of the ethanolic extract of Bertholletia excelsa bark on Staphylococcus aureus.
Methods: Experimental, in vitro, and comparative study. An initial phytochemical analysis of the extract was performed. Forty-eight Müller-Hinton agar plates (Merck®) were used, divided into six groups (n = 8): group I (distilled water), group II (96% ethyl alcohol), group III (1% clindamycin), group IV (25% Bertholletia excelsa), group V (50% Bertholletia excelsa), and group VI (75% Bertholletia excelsa). The disk diffusion method described by Bauer and Kirby was used; the bacteria used was Staphylococcus aureus ATCC 25923, and inhibition zone measurements were made after 24 hours to indicate the antibacterial effect.
Results: Phytochemical screening revealed tannins, phenolic compounds, saponins, and alkaloids. The antibacterial effect of group VI (Bertholletia excelsa 75%) was confirmed with 20.266 ± 0.0647 mm (99.17%), comparable to clindamycin 2 µg (group III) 20.434 ± 0.0448 mm (100%) on Staphylococcus aureus.
Conclusions: The 75% ethanolic extract of Bertholletia excelsa Bonpl. exhibits an antibacterial effect in vitro against Staphylococcus aureus ATCC 25923, with levels similar to clindamycin 2 μg.
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Copyright (c) 2025 Héctor Alexander Vílchez-Cáceda, Jesús Edson Trejo-Levy, Ketty Rojas-Berastein, Carolina Mayo Takahashi-Ferrer, Juan Carlos Benites-Azabache

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